Alva Forest 12" Wok

Safe, Non-Toxic, Heirloom Quality

$129.00

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Where Conscious Design Meets Culinary Heritage

✔ Sear at High Heat — Built for Serious Browning
✔ Develops a Natural Nonstick Patina Over Time
✔ No Synthetic Coatings. No Forever Chemicals.
✔ Crafted to Last for Decades

Features

  • Naturally Nonstick—No Coatings, No Chemicals
    This surface builds seasoning every time you cook, for a healthier, naturally slick finish that gets better with age.
  • Pre-Seasoned & Ready 
    No setup. No smoke show. Just heat and cook.
  • Precision Heat Control
    Carbon steel reacts fast—heats quick, cools quick. Perfect for steak one night, eggs the next.
  • Built to Age Like Cast Iron
    With every use, the pan gets slicker, stronger, and more flavorful. 

Details & Specs

  • Construction
    Blue carbon steel
  • Surface
    No synthetic coatings. Builds a natural nonstick layer through seasoning.
  • Compatibility
    Works on induction, gas, electric, and ceramic stovetops.
  • Finish
    Naturally developing patina that deepens and improves with use.
  • Handles
    Heat-resistant wooden handle, securely attached for balanced control
  • Care

    Hand wash only. Dry thoroughly and apply a light coat of oil after use to maintain seasoning.

Care & Use for Carbon Steel

  • Season Before First Use
    Apply a thin layer of oil and heat the pan to develop its protective base layer.
  • Avoid Soaking
    Do not soak in water. Dry thoroughly after cleaning.
  • Re-Season as Needed
    If the surface dulls or food begins to stick, reapply a light seasoning layer.
  • No Dishwasher
    Hand wash only.
  • Color Will Change. A natural patina means you’re doing it right
  • For full care instructions, visit our Care & Cleaning Guide.
Product Highlights

Product Highlights

Made with premium blue carbon steel. Importantly, the Alva Forest wok is free from harmful chemicals such as PFAS, PFOA, PTFE, lead, and cadmium, ensuring a safer cooking experience.Its design is compatible with all stovetops, including induction, gas, electric, and ceramic, offering versatility in various kitchen settings.