Alva Black Angus Carbon Steel Frying Pan

Sear, sauté, and sustain with carbon steel.

$99.00

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Size: 9.5"

Timeless Cooking. Naturally Sustainable.

The Alva Black Angus Carbon Steel Frying Pan is the chef’s choice for flavor and the conscious cook’s choice for the planet. Made from durable blue carbon steel and pre-seasoned with organic flaxseed oil, it is free from synthetic coatings and harmful chemicals. Each use naturally improves its nonstick surface, which means fewer replacements and less waste over time.

This pan delivers fast, even heating for steakhouse sears, crisp vegetables, and golden browning. The cast stainless steel handle is designed for comfort and control, even during high-heat cooking. Oven safe up to 600°F and compatible with gas, electric, glass, and induction, it is built to be a reliable pan for decades of meals.

Designed in Belgium by Alva, a cookware house trusted since 1949, Black Angus reflects a tradition of quality that values durability, performance, and responsible design.

Why eco-conscious cooks choose it:

• Blue carbon steel provides excellent heat control without chemical coatings
• Pre-seasoned with organic flaxseed oil for a natural nonstick surface
• Long lifespan reduces the need for frequent replacements
• Works on all stovetops and is safe in ovens up to 600°F
• Develops a natural patina with use, adding both character and improved release

Available sizes:

9.5 inch – Well balanced for everyday meals or cooking for two
11 inch – Larger surface for proteins, one-pan dinners, or entertaining

Care with Intention: Hand wash only to protect the seasoning. Dry completely and add a light coat of oil after each wash to prevent rust. Over time the pan will develop a natural patina and improved release, making it better with age.

Cooking With Integrity

Cooking With Integrity


The Alva Black Angus Carbon Steel Frying Pan is made from pure blue carbon steel and seasoned only with organic flaxseed oil. It avoids synthetic coatings and forever chemicals, offering a clean and natural cooking surface that improves with every use. Built to last for decades, it reduces waste while giving you the kind of performance chefs rely on daily.