Lancaster Cast Iron Seasoning Oil – 2 oz
Care for your cast iron and carbon steel cookware with this handcrafted seasoning blend made from just three high-quality ingredients: beeswax, grapeseed oil, and safflower oil. Sourced and made in Lancaster, Pennsylvania, this small-batch formula is ideal for restoring and maintaining a non-stick, rust-resistant finish—without synthetic additives or petroleum-based products.
The locally harvested beeswax adds stability for high-temperature seasoning, while the plant oils offer lasting protection and easy application. Use after cleaning to preserve your cookware’s surface and extend its lifespan naturally.
Simple, clean ingredients
Made with only beeswax, grapeseed oil, and safflower oil—nothing else
Locally sourced and handcrafted
Beeswax is sourced from Pennsylvania apiarists and blended in small batches
Ideal for all cast iron and carbon steel
Great for skillets, Dutch ovens, griddles, and more
High-heat performance
Formulated for oven seasoning at up to 480°F
Plastic-free packaging
Packaged in a recyclable 2 oz metal tin
How to use:
Apply a thin layer to clean, dry cookware with a cloth. Wipe off excess with a paper towel. Place cookware upside down in a 480°F oven for 1 hour. Let cool. Repeat as needed.
Specs:
Size: 2 oz
Origin: Made in Lancaster, Pennsylvania
Use: For cast iron, dutch oven, and carbon steel cookware maintenance
